If you’re a fan of fluffy donuts and aromatic cinnamon bread, this recipe will soon become your go-to dessert. Imagine the melt-in-your-mouth softness of cinnamon donuts combined with the rich, dense texture of a loaf, all baked into one irresistible treat!
Perfect for breakfast, dessert, or a cozy afternoon tea, this cinnamon donut bread recipe is designed to bring bakery-level indulgence into your own kitchen. Whether you’re an experienced home baker or just getting started, this recipe is a must-try!
Why You’ll Love This Recipe
This cinnamon donut bread combines simplicity with decadent flavors that everyone will rave about. The magic lies in its versatility—it’s just as delightful served plain as it is topped with butter, cream cheese, or your favorite glaze. With its warm, cinnamon-sugar aroma filling your kitchen as it bakes, you’ll find it hard to resist sneaking a slice straight out of the oven. Not only is it incredibly satisfying to make, but it also requires minimal ingredients you likely already have in your pantry.
What You’ll Need
To make this crowd-pleasing cinnamon donut bread, gather the following ingredients:
- Dry ingredients: All-purpose flour, granulated sugar, baking powder, cinnamon, and a pinch of salt.
- Wet ingredients: Milk, eggs, vanilla extract, and unsalted butter (melted).
- Cinnamon Sugar Coating (optional but highly recommended): A heavenly blend of cinnamon and sugar to dust over the loaf for an extra layer of flavor.
Now that your ingredients are ready, it’s time to bring this delicious creation to life. Follow the steps below, and watch your kitchen transform into a bakery-like haven.
Why You’ll Love This Cinnamon Donut Bread
- Cinnamon Lovers’ Delight – Bursting with layers of sweet and spicy cinnamon flavor.
- Easy-to-Make – No professional baking skills required. This recipe simplifies advanced techniques.
- Perfect Texture – Moist and tender inside with a sugary cinnamon crust outside.
- Customizable – Great as-is or pair it with a honey glaze or vanilla frosting for extra indulgence!
Step-by-Step Instructions
1. Preheat Your Oven and Prepare the Pan
Start by preheating your oven to 175°C (350°F). While it heats, grease a standard loaf pan with butter or non-stick spray, and lightly dust it with flour. Alternatively, line it with baking paper for easy removal later.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt. Make sure everything is evenly combined to ensure the flavors are distributed throughout the loaf.
3. Combine the Wet Ingredients
In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth. This mixture will form the base that binds the loaf together and gives it a rich flavor.
4. Bring It All Together
Gradually pour the wet ingredients into the bowl of dry ingredients. Using a spatula, gently fold the mixture until just combined—be careful not to overmix, as this can make the loaf dense. The batter should be thick but pourable.
5. Transfer to the Pan and Bake
Pour the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Coat with Cinnamon Sugar
While the bread is baking, prepare the cinnamon sugar coating by mixing equal parts cinnamon and sugar in a small bowl. Once the loaf is out of the oven and slightly cooled, brush the surface lightly with melted butter and generously dust it with the cinnamon sugar mixture.
Pro Tips for Success
- Room Temperature Ingredients – Ensure your eggs and milk are at room temperature to achieve a smoother batter.
- Test for Doneness – Be careful not to overbake; check early if your oven runs hot.
- Storage – Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
Time to Enjoy!
Slice into your freshly baked cinnamon donut bread, and prepare for a taste sensation that’s both comforting and indulgent. Whether shared with loved ones or savored solo, this simple yet impressive recipe is one you’ll turn to time and time again.
Now that you’re ready, preheat your oven because your kitchen is about to smell divine.
Ingredients You’ll Need
Here’s what you’ll need to whip up this mouthwatering cinnamon donut bread recipe:
For the Bread:
- 2 cups (250g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (100g) granulated sugar
- ¼ cup (75g) brown sugar
- 1 large egg
- ¾ cup (180ml) buttermilk (or milk with 1 teaspoon lemon juice)
- ¼ cup (60ml) vegetable oil
- 1 teaspoon pure vanilla extract
For the Cinnamon Sugar Topping:
- ¼ cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons (30g) melted butter
Optional for serving: Honey glaze, powdered sugar, or whipped cream.
How to Make It Extra Special
If you’re looking to take your cinnamon donut bread to the next level, there are endless ways to customise and elevate this already delicious treat. Here are a few ideas to inspire you:
- Add a Swirl: Before pouring the batter into the pan, reserve a small portion, and mix it with extra cinnamon and brown sugar. Layer the plain batter and the cinnamon mixture alternately, then use a knife to swirl them together for a marbled effect.
- Add-Ins: Enhance the texture and flavor by folding in chopped nuts, like pecans or walnuts, or add a handful of chocolate chips to the batter for a gooey surprise.
- Glaze It: Drizzle a simple glaze made by mixing powdered sugar, milk, and a touch of vanilla over the cooled loaf for a bakery-style finish.
- Zesty Twist: Add a teaspoon of orange or lemon zest to the batter to give your loaf a refreshing citrusy undertone.
- Seasonal Variations: Add a pinch of nutmeg, cloves, or even pumpkin pie spice for festive twists during the holidays.
With these variations, your cinnamon donut bread becomes endlessly adaptable, making it perfect for any occasion.
Serving Suggestions
Cinnamon donut bread is delightful on its own, but pairing it with different accompaniments can transform it into a true culinary experience. Here are a few serving suggestions to inspire you:
- Classic Comfort: Serve warm slices with a pat of softened butter for a simple, comforting treat.
- Sweet Indulgence: Add a light drizzle of honey or maple syrup for a natural touch of sweetness.
- Decadent Dessert: Top slices with a dollop of whipped cream or a scoop of vanilla ice cream for a show-stopping dessert.
- Afternoon Tea: Pair with a hot cup of coffee, spiced chai, or your favorite herbal tea for an indulgent yet homely pairing.
No matter how you slice or serve it, this bread is sure to deliver comfort and joy with every bite.
How to Make Cinnamon Donut Bread in 5 Easy Steps
Step 1: Prepare Your Ingredients
Preheat your oven to 175°C (350°F) and grease a standard 9×5-inch loaf pan. Combine the dry ingredients (flour, cinnamon, baking powder, baking soda, and salt) in one bowl, whisking them to ensure even distribution.
Step 2: Whisk Wet Ingredients
In a separate large bowl, whisk together the sugars, egg, buttermilk, oil, and vanilla extract until fully combined. The mix should be smooth and slightly glossy.
Step 3: Combine Wet & Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture. Stir gently until just combined—over-mixing can make the bread dense.
Step 4: Add to the Pan and Bake
Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be a blend of warm cinnamon and sweet sugar—a clear sign you’re on the right track!
Step 5: Add the Finishing Touches
Once your bread is baked to perfection, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. While the loaf is still slightly warm, brush the top with the melted butter and generously sprinkle the cinnamon sugar topping over it. For an even coating, you can gently press the topping into the loaf with the back of a spoon. This step adds that extra layer of sweetness and a delightful crunch that makes this bread irresistible.
Serving Suggestions
Cinnamon donut bread is wonderfully versatile and can be enjoyed in numerous ways. Serve it warm with a pat of butter for a classic treat, or take it up a notch by drizzling it with a honey glaze or vanilla frosting. Pair it with a hot cup of coffee, tea, or even a creamy latte for the perfect morning or afternoon indulgence. For a dessert option, top slices with a dollop of whipped cream or a scoop of vanilla ice cream. However you serve it, each bite is sure to deliver a comforting, homemade decadence you’ll cherish.
A Recipe The Whole Family Will Love
This cinnamon donut bread is a crowd-pleaser that guarantees smiles all around. Kids will love its sweet, donut-like flavor, while adults will appreciate its warmth and nostalgia. It’s perfect for family breakfasts, casual gatherings, or a quick weekday snack—an all-around winner for any occasion. Whether you’re baking for loved ones or indulging yourself, this recipe is sure to brighten any day.
Enjoy the process, savor the results, and don’t be surprised if you find yourself making this loaf again and again!
Add the Cinnamon Topping
While the bread is still warm, brush the top with melted butter and generously sprinkle the cinnamon-sugar mixture. This will give the loaf its signature donut-inspired crust. Serve warm or at room temperature. Enjoy!
Final Thoughts
This cinnamon donut bread recipe is a delightful twist on traditional loaf recipes, perfect for breakfast, brunch, or as an afternoon treat with coffee or tea. With its easy-to-follow steps and customizable options, it’s sure to become a favorite in your home. So why not elevate your baking game and give this deliciously comforting recipe a try? Your taste buds will thank you! Happy baking! Remember that the key to any good dish is quality ingredients and patience – take your time to savor each step of the process and enjoy the final product. And don’t be afraid to experiment with different toppings or add-ins to
Serving Suggestions and Pairings
Cinnamon donut bread is a versatile treat that pairs beautifully with a range of beverages and accompaniments. For a cozy morning, enjoy a slice with a freshly brewed cup of coffee or a chai latte. If you’re looking for a lighter option, a cup of herbal tea complements the warm cinnamon flavors perfectly. For an indulgent touch, serve it warm with a drizzle of honey glaze, a dollop of whipped cream, or even a scoop of vanilla ice cream for dessert.
This bread is also perfect for sharing at gatherings or as a thoughtful homemade gift. Wrap slices in parchment paper and tie them with a string, creating a simple but heartfelt gesture. No matter how you choose to enjoy it, cinnamon donut bread is sure to delight taste buds and bring joy to those around you.
Allow the bread to cool completely before slicing (if you can resist!).
Tips for Baking the Perfect Cinnamon Donut Bread
- Room Temperature Ingredients: For a smooth batter, bring your egg and buttermilk to room temperature.
- Make It Gluten-Free: Use a gluten-free flour blend for a coeliac-friendly option.
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Trust me—you’ll want a slice the next morning!
- Serving Suggestion: Pair with a steaming cup of coffee for an unbeatable combo.
- Experiment with Toppings: Get creative and try different toppings, such as a drizzle of chocolate or a dusting of powdered sugar.
Final Thoughts
Baking your own cinnamon donut bread may seem daunting, but trust us, it’s worth the effort! Not only will you be rewarded with a warm, fragrant loaf that tastes like pure comfort, but you’ll also get to experience the joy of creating something from scratch. With simple ingredients and easy-to-follow steps, this recipe is perfect for novice bakers and experienced cooks alike. So go ahead—put on your apron, preheat your oven, and get ready to impress yourself (and everyone else)
Why This Recipe Works
This cinnamon donut bread recipe strikes the perfect balance between simplicity and indulgence. The use of buttermilk adds moisture and a subtle tang, while the cinnamon-sugar topping creates a delightful crunch reminiscent of your favorite bakery donuts. Whether for a family gathering or self-treat, this bread never fails to impress. So go ahead and preheat your oven—you won’t regret it!
As with most baked goods, you’ll want to follow the instructions closely for best results. Don’t be afraid to experiment with different toppings or mix-ins to make this recipe your own. The possibilities are endless—try adding nuts, chocolate chips, or even a swirl of raspberry jam for an extra layer of flavor. No matter how you choose to enjoy it, cinnamon donut bread is sure to become a household favorite in no time.
So why wait? Let’s get baking and create delicious memories one slice at a time!
Final Thoughts – A Cinnamon Bread Worth Sharing
There’s something magical about baking a loaf that fills your kitchen with the comforting aroma of cinnamon and sugar. This cinnamon donut bread recipe is more than a crowd-pleaser—it’s a sensory experience that connects people around the table. So grab your apron, gather your loved ones, and enjoy a slice of this delicious treat together. Trust me; it’s worth it! Happy baking!
Are you ready to bake yours? Share this recipe with fellow cinnamon lovers and tag us with your creations!
Happy Baking!
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